Recipes with Cinnamon

Indulgence in Bornholm

The comming rings are divided into small pieces. The milk is heated and all ingredients are added. Finally pour milk with contents over and stir slightly. The filling is put in another. serving: After the second is finished, fill it out and serve as an acc

Low fat carrot cake 04

Whip sugar, egg and egg white together. Stir fromage frais i. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough. Use if necessary. A sieve. Turn carrots, walnuts and raisins into the dough. Pour the dough into a refractor

Quail marmalade 02

Quail pieces and sugar mix and stand for a couple of hours. Boil 20-30 minutes until the quince is tender and ready. Add cinnamon and orange juice Boil and take the saucepan off Add the marmalite and pour on atamon-stained glass.

Brunkager for Christmas without added sugar

· The dry ingredients are mixed together. · Add water and margarine and stir the dough together. · There are now 2 options. 1) The dough is rolled into a sausage. Grab household film around and place it in the freezer until it is tough. Then pick it up and

Brunkager 03

The dough is collected and rolled the end in rolls and frozen or rolled out on a floured table. Stab with a glass baked at 200 for about 10 minutes

Karin's Spice Cake

Margarine and sugar are stirred together. The egg is stirred with. Flour, soda, cinnamon, carnations and cardamom are added. Add the milk. Rosins and sukat are melted and mixed in the last. Bake by. 170 gr. For 60 min.

Karin's Brunkager

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.

Rollerballs - Breadballs

The bread is scratched and torn on a grater. Dough stir together of bread, egg, flour, salt, sugar, cinnamon, melted fat and so much soup that the dough becomes firm and coherent. The dough is rolled into a sausage, cut out and rolled into buns, slightly la