Recipes with Cinnamon
Peel the apples and remove the core house. Cut them into thin boats ..
Fill them in a greased (m / magarine refractory dish. Pour cinnamon over, take care too much as it will not taste good.
Magarine, flour and sugar blend together with your hands until it i
The apples are peeled, hollowed out and cut into thin boats. Fireproof dish is lubricated with butter or margarine and the apple slices are laid in it.
Then sprinkle with cinnamon sugar, the amount depends on taste, but I spend approx. ½ dl.
Mix butter, flou
Peel apples, remove apples and divide them into about 12 apples per apple. Distribute the apples into a pie shape. Sprinkle some sugar and cinnamon in addition to the apples.
Mix sugar, flour, baking soda and butter. Must be squeezed together in the hands unt
Margarine and milk lunes. The yeast is thrown into it. The flour is melted well. The dough is rolled out to a plate about 25 * 25 cm
The filling is stirred together and lubricated. Thread the dough together, cut into cm thick slices, raising about 15 minute
Margarine and milk lunes. The yeast is thrown into it. The flour is spiced well. The dough is rolled out to 2 plates of about 25 * 25 cm
The filling is stirred together and lubricated. The dough is truncated and cut into centimeter slices that raise 15 min
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