Recipes with Cinnamon
Lun the buttermilk until it is hand warm and pour it into a large bowl.
Crumble and dissolve the yeast in the milk.
Add rapeseed oil, sugar, cinnamon and the cracked apple. Whip the egg together and pour half into the bowl.
Add grahamsmel and stir. Add flou
Stir it all together with a stirrer and squeeze the mass into a greased pie.
-The boat-cut apples are distributed in a pattern on the bottom.
-dryse with sugar and cinnamon, and spread 4-6 butterballs on the cake.
Baked at 200g. For 15-20 minutes unti
Put the rice that has to be accessories over and boil (not the one that is going to be in the farmer)
Turn the farmer with rice
Add cinnamon, peppers and stuffed coriander
Melt 150 gr. Butter / margarine on a large forehead and form the dad to approx. 20 fr
Whip egg and sugar airy
Add the cinnamon baking soda vanilla sugar soda tube again.
Add the oil and stir, add flour and finally the grated carrots.
Bake 175 degrees at the bottom of the oven for 45 minutes.
When the cake is ready let it cool and then sprea
Sift and mix sugar, baking soda, cinnamon, nutmeg, salt and flour. Whip the eggs well and mix them with the dry ingredients. Add milk and melted butter. Roll out on a flour kitchen table for approx. 1 cm thickness.
Few Danes have a Donut Cutter, so you can
Stir maizena into a pan with a little of the buttermilk. Add the rest of the buttermilk and Bring the soup in a boil with low heat REMOVE constant whipping. Boil the soup 2 min. Of vanilla, cinnamon and
Sugar together in a small bowl stir a little of the hot
1. Whip oil and go together
2. Add eggs and whip again
3. Mix flour, baking soda, salt, soda, vanilla and cinnamon and stir in the dough.
4. Pour the grated carrots in
5. Pour the dough into a pan
6. Bake the cake at 180 degrees for 35-40 minutes.
Stir butter and sugar softly, then stir cinnamon and egg in. Blabd flour and oatmeal with vanilla and soda stir in the dough. Put the dough with dough or teaspoon depending on the desired size.
Bake at 175 c. On top shelf for 12-15 min.
tips:
Eating sou
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