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Recipes with Cinnamon

Pickling Atamon Vanilla pod Cinnamon ...

Apples peeled, chopped out and cut into thin boats. The vanilla rod is cracked and the grains are scrapped out. Freshly ground ginger and cinnamon are placed in a pan together with apple boats, sugar and peeled vanilla grains (the split vanilla pole can also


Cakes in form Bumped cloves Cinnamon Grated lemon rind ...

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff


Cakes in form Apple Eggs Milk ...

Blend it all together with a blender / food processor. And turn the oven on at 175 degrees tips: Is also super delicious with a little nuttela to. And great for a children's birthday. And if there is a ghost evening, you may get some blue fruit color in th


Desserts (patisserie) Sea salt Desiccated coconut Romessens ...

Run all the ingredients in the food processor. Taste with romance and possibly. More cocoa. Vibrating in coconut flour. tips: Use organic ingredients.


Cookies Bicarbonate of soda Syrup Chopped almonds ...

Kneaded together (must not be heated) be sliced ​​in sausages put cold 1 day cut into thin slices and baked at 200 degrees


Desserts (warm) Cinnamon Granulated sugar Vanilla ...

Cut rhubarb in 2 cm pieces .- Put in refractory dish Mix flour, potato flour and vanilla - sprinkle over the rhubarb. Dough All ingredients are placed in a bowl and crumbled well. Sprinkle this dough over the rhubarb - place in a preheated oven for a


Mains Cooking oil Juice from 1 lime fruit Butter ...

Calves pot: Bring onions and garlic in a large saucepan with a little fat and simmer for a few minutes. Place the veal on a very hot forehead and brown it all golden on all sides. Then lift the tomatoes, chili, orange, vanilla, cinnamon, thyme star anise, car


Cakes Salt Eggs Sugar ...

Melt the butter with low heat in a saucepan. Heat the milk into the melted butter until it is finger-hot. Dissolve yeast in the mixture. Add sugar, salt and flour. Eat the dough until it is smooth and smooth. Let the dough raise a warm place for 45 minutes.