Recipes with Chili
Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt
Pizza-the bottom is made like the day before and put in the refrigerator.
Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum
Fry the chicken pieces in the Pan, about 5 mins so greasy fry from.
Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour
Take the chicken pieces and pour the Fund through
Chicken and lamb Sauté in Palm oil along with pieces of onion, peeled, diced tomatoes and chili. Add the tomato puree and let simmer for 1/2 hour. Then add the bouillon cube, masala spice, stockfish and bay leaf, and the Court some gruel is more an hour. Now a
Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.
It starts with chopped onion, then comes to margarine in a pan as you let melt where after you get it chopped onion and meat in which we let brunde of! When the meat is brundet entirely of one whole Tin comes with chopping tomatoes URi.lad it come up and boil
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