Recipes with Chili
put the chickpeas to soak in a lot of water overnight (or at least 9-10 hours)
boil them in plenty of water until quite tender. 1-2-3 hours ...
drain, and mix the chickpeas with oil (olive is good), a splash of water, lemon juice and pressed garlic. do not
clean, Peel and slice all græntsagerne out in pieces after own taste.
Add: Curry, chili, pakrika and oil
FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles.
Add boulion and season with
It all peeled off and cut out, and put in a large soup pot with approx. 6 litre water. Let it cook for a 30-40 my.
Væden pour into a bowl, and the remaining blended (possibly with a hand blender directly into the Pan) add the now væden again. (you can add mor
Eggplant for about 1 cm-thick slices to be brushed with olive oil and turned into a mixture of sesame seeds, oregano, chili, garlic and possibly. Second, as you like.
Put on a baking tray with baking paper, upstairs be tomato slices + chopped or halved olive
Peel the potatoes, cut them into quarters and put them in one layer in baking pan. Stir in the finely chopped chilli, crushed chili, clementinskal and juice and honey and samg with salt and pepper. Drip it over the potatoes-tires with staniol and bake at 200 d
Turn the oven on the 200gr.
Chicken FRY map taken by and covered in sesame seeds and oil, Invert on the forehead.
Cut a pocket in and fill in with good cheese of your needs. Flavored with salt and pepper.
Cut the vegetables in coarse pieces. First sauté t
Mushrooms, chilli, garlic and cheese chopped and mixed together. Then two very flat patties, designed as the chopped mixture is distributed on. Please note that there must be an "empty" border around, so the steak can be closed with an equivalent amount of mea
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