Recipes with Chili
The meat is cut into appropriate pieces of goulash.
Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an
put the chicken and pig meat in a pan. put all the other things in, and cook it in 3.5 hour or more.
Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days.
Tips:
This sauce can be used to put the raw shrimp before cooking
Cut scallions and garlic. Saute the onion, garlic and chopped lemon grass in the oil for about 1 min. Add meat and fry it with. Add water, soy sauce, fish sauce, chili and sugar. Let the right bugs, covered, approx. 40 min. to taste. Adornment Court with plent
Udvand the fish (1-2 24-hour assistance, thickness).
Chop the chilies and garlic and fry it cautious in the oil. Load the layered tomato/pimiento, potatoes, fish and onions (plus purrene) Pour the olive oil over glovarme (w/chili/garlic). Let everything boi
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