Recipes with Chicken fillet without skin and bones

Fresh pasta m. chicken and bacon

Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm. Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft. Cook the pasta and the course i

Fried chicken breast with apples and bacon

Cut chicken breasts twice and came across Apple, both in the two pockets. Wrap each breast into bacon. Season with salt, pepper and thyme and the crushed garlic, place them in an ovenproof dish and put them in the oven approximately 30-40 minutes at 200 degree

Chicken with bacon

Came the spices on the chicken breasts and twist the bacon around. Place them in a heat-proof dish and water and bulliontern came by. style it in the oven at 200 degrees c. alm. furnace in good a ½ hour. Eventually smoothed over the cloud to gravy.

Chicken fillet in garlic sauce

Turn on the oven grill. Put the chicken on a rack or in a roasting pan. Brush both sides of the chicken fillets with olive oil. Barbecue chicken fillets 8-10 cm from the heat to the has been fried, ca. 10 min. Turn them once. Put the chicken fillets on a pl

Chicken in pointed cabbage packages (pointed cabbage dolmer)

The passphrase carefully the largest leaves from the cabbage. Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib). Cl

Chicken fillet, French

Peel the carrots and cut them into fine strips. Nip the peas. Give carrots and peas a rehash and cool them in cold water. Brown the chicken fillets on one side on a frying pan in butter. Turn them and add the soy sauce, vinegar and Æblecider pink pepper. Le

Plump Chicken Casserole

Mix tomatoes and broth and bring to the boil. Peel the potatoes and cut them into cubes of approx. 3 x 3 cm. Arrow and chop onion. 'S bladselleriet and cut it fine. Came potatoes, onions and celery in the pan. Let Cook 10 min. and season with Marjoram, salt

Marinated chicken breast

The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.