Recipes with Chicken fillet without skin and bones

Chicken fillet on creamy porcupine

Slice the pores into thin slices and thoroughly clean them under running water. Put the bacon on a pan. Then add the pizzas and simmer for a couple of minutes. Add the wine and fluff and boil the mixture. Season with salt and pepper. Bring the mixture to

'Jensens' favorite pan

Cut the chicken into strips / pieces Put it in a pan with the chopped onion Add Jensen the sauce with cream Let simmer a ½ hour of time Taste with salt and pepper Serve with rice or mashed potatoes.

Chicken/spinach lasagna

Slice the chicken slices/dices and sauté them-possibly with curry and chili. Onion and garlic cut into small pieces, and add when the chicken begins to take suit. There FRY until chicken is done. Mushroom chopped or cut into strips and fry with. Add the cho

Baked chicken with piquant cheese

Chicken fillets are halved and fry a few minutes on each side. Plates fillet roll out, and share them in 2 pieces. Butter each chicken fillet with a thick layer of piquant cheese on both sides, and wrap them in puff pastry. Fillet brushed with packages t

Chicken and asparagus in tarteletter

Inserts kyllingefiletterne into small cubes and brown them in the melted butter 3-4 minutes. Add a little salt and pepper and then asparagus moisture and water. Cook it all in 20 minutes. While the cooker is turned on the oven at 150 degrees C in warm air.

Anders's Chili chicken (Not strong)

Cleanse the pores and cut them into thin slices place them in a heat-proof platter. Clean the Mushrooms and cut them into slices and put them in a layer on top of the pores. Put the bacon over it all Slice the chicken fillets into strips or put them all

Piquant chicken with bacon

turn on the oven at about 200 degrees. Butter a baking dish or use greaseproof paper. Cut a pocket in the kyliing your chest on either side. stuffed piquant cheese in as needed. Vikkel a el. two pieces of bacon around. And set in ovenen about my 30-40. Ti

Quick and easy chicken in cola

Turn on 180gr. warm air. Mix ketchup and cola together into a sauce to taste with salt, pepper and garlic powder. Com files in a heat-proof platter. Pour the sauce in addition to files. Set them in the oven about 30-45 my. Tastes good with wild rice