Recipes with Chicken fillet without skin and bones
start by sviste bacon in a pot but a little oil until crisp take it out of the Pan and similar to it in any pieces køkkenrul so fattened gets sucked out of bacon style it in fridge/freezer min. 5 min then it is cold.
tag as peberfrugten and cut it into smal
Brown the chicken pieces and put them aside.
The onion cut into both and FRY in oil. The rest of the ingredients are satisfied over and brought to the boil.
Add the chicken and boil with lid for 25 minutes and without lid for 20 minutes
Rice and bread
Part chicken fillets in two parts, and joined them in a heat-proof platter. Then came the spices and chopped tomatoes and cream in. Salt and pepper at the end.
Put in a 200 degrees c. alm. oven for about 35 minutes.
Serve with rice and possibly. a little
The ginger peeled and chopped. You touch the ingredients for marinade together in a bowl and pouring it out over chicken fillets in a baking dish. This puts you in a ca. 200 degrees c. alm. oven, and fry them for about 20 minutes (flip the fillets in the dish
Melt butter Sauté meat, apples, onions and Curry Put hønseboullion in and simmer while you put the cheese in little by little.
Eaten with rice
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