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Recipes with Chicken fillet without skin and bones

Mains Pepper Water Salt ...

Melt the butter in a heavy Saute pan heat, but without the Tan. Add the curry powder and let it shower by. Saute the chicken pieces ca. 1 min on each side and pull them up. Sauté the onions for about 1 min. Add sugar, salt, pepper and water. Put the meat ba


Mains Paprika Pepper Salt ...

Cut the chicken into broad strips approximately 3 cm. joined them on the forehead to they are white on all sides (not gemmenstegt) joined them in a heat-proof platter. Cut the onion into small pieces and fry it in the Pan and stir in tomato Came purre on ca


Mains Green bell pepper Bacon, diced BUKO green piquant ...

start by sviste bacon in a pot but a little oil until crisp take it out of the Pan and similar to it in any pieces køkkenrul so fattened gets sucked out of bacon style it in fridge/freezer min. 5 min then it is cold. tag as peberfrugten and cut it into smal


Mains Oil Pepper Salt ...

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o


Mains Barbeque sauce Garlic Ginger, fresh ...

Brown the chicken pieces and put them aside. The onion cut into both and FRY in oil. The rest of the ingredients are satisfied over and brought to the boil. Add the chicken and boil with lid for 25 minutes and without lid for 20 minutes Rice and bread


Mains Pepper Salt Chopped tomatoes, canned ...

Part chicken fillets in two parts, and joined them in a heat-proof platter. Then came the spices and chopped tomatoes and cream in. Salt and pepper at the end. Put in a 200 degrees c. alm. oven for about 35 minutes. Serve with rice and possibly. a little


Mains Pepper Salt Mineral water. soda water. Cola ...

The ginger peeled and chopped. You touch the ingredients for marinade together in a bowl and pouring it out over chicken fillets in a baking dish. This puts you in a ca. 200 degrees c. alm. oven, and fry them for about 20 minutes (flip the fillets in the dish


Mains Curry Cream cheese, plain Apples ...

Melt butter Sauté meat, apples, onions and Curry Put hønseboullion in and simmer while you put the cheese in little by little. Eaten with rice