Recipes with Chicken fillet without skin and bones

The family's favourite chicken recipe

Sauté the bacon in the Pan ta ´ it of. Saute the kyllingefilleterne on the forehead, ta ´ them by. Saute the porrende on the forehead and let them get soft. Add kyllingefilleterne as well as the bacon. Add the bouillionen and cream. Let it stand and småsn

Fresh pasta in Curry cream sauce

Clean the mushrooms and cut them into slices and finely chop the onion finely. Slice the chicken fillets into cubes. Brown karryen of in a good dollop of margerine and add the chicken, and apologise for, Brown and then add the lies and rose to the onions ar

Burkes Best Chicken .... uhm

Chicken meat cooked and cut into small cubes. Onion and bacon into cubes and place in bottom of Sauté a heat-proof platter. Chicken meat is added on top and then drained bean sprouts. Whip the cream stiff and stir chili sauce in addition to the Benefit e

Chicken and spring onions in the wok

Marinade: chop the garlic, chili and Ginger finely and mix it with the other ingredients for the marinade. Cut the chicken meat into thin strips and pour the marinade over the meat. Let the meat pulling while you clean the spring onions and slices it into 3 cm

Chicken with piquant cheese

Cut a deep pocket in all kyllingbrysterne and advantage cheese and cut spring onions into the pockets. Put kyllingbrysterne in a heat-proof platter, which is smeared with olive oil. Make sure that the pockets either turns up ad or are closed with kødnåle. B

Chicken in tomato and coconut milk

Slice the chicken fillets into small cubes and FRY Brown in the oil ternerne. Add the chopped onion and FRY to slightly Golden. Add the tomato and coconut and cook for 3-5 min. season with curry powder, salt, a little sugar and possibly. Chili after tast

Thai Chicken alá tose evening

Heat a wok (or skillet) over high heat. Add the oil and chicken cut into strips and stir-fry in 3-5 minutes for chicken meat begins to take on color. Add the chopped lemon grass, lime juice and zest, Curry, chili sauce, scallions in inclined slices, bell pe

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o