Recipes with Chicken broth

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Broccoli timbaler with nut sauce

Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the

Broccoli and potato soup in

Melt the margarine in a saucepan and sauté the chopped onion, stirring until they are clear about 3 min. Add garlic and dill, and fry it with ca. 1 min. Put broccoli (only the bouquets) and potatoes in pan, pour the broth, and bring to the boil. Reduce heat

Amager chicken soup

Water and Chicken bouillon boil up. Add spices and vegetables and let the soup simmer 20-30 my some of the herbs will be a little tender. Tips: Recipe dates from 1933, when it was an ordinary soup on Amager.

Camarones al mojo de aja-garlic shrimp

Warm the oil and butter in the pan. EVS. a wook. Garlic, parsley and hot pepper in the Pan and sauté it for the parsley looks very green and dry out. Came the prawns, broth, lemon juice and pepper to the pan. Turn up the heat and sauté it all while stirring fo

Sherry sauce

Came the onion, 1 tbsp. paprika and flour in a saucepan and sauté for about 2 minutes, stirring. Add the sherry and broth gradually, stirring constantly until the mixture is smooth. Pipes further by good heat for 2 minutes or to the sauce boils and thickens.

Cold beetroot soup

Saute onion and celery in olive oil until onions are easily clear. Bring the sautéed vegetables slowly cook with broth, beet root cubes, bay leaf and thyme and cook them gently, covered, in ½ hour. Purér soup and let it cool off. Season to taste with orange ze