Recipes with Chicken broth

Mushroom cream soup

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Hats off to 1øgene oysters came and sauté them for 3 minutes while stirring. Sprinkle flour in the mushrooms and let it bake well through. Pour little by little

Osso Buco

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots. Cleanse the pores and share them in 6 cm long sticks. Slice the carrots into 4 cm long pieces. Heat th

Braisserede quail

Grouse cleaned for remaining feathers and rinse out-and inside. Then prepare the filling. Parsley, basil, onion, garlic, chopped finely, like 1/2 hønsebouillon cube in food processor. The mixture is filled into quails. In a frying pan heated butter and oil.

Jerusalem soup

The onion cut into fine cubes and cooked in browned butter for a few minutes. Peel the Jerusalem artichokes, cut them into thin slices and add to the pot along with potatoes, also cut into thin slices. Pour broth through, sprinkle with salt, pepper and thym

Jerusalem artichoke soup

Jorskokkerne peeled and cut into slices-also the potatoes. The onions cut into thin slices. Celery is peeled and cut into slices-also the carrots. All the vegetables FRY in margarine. When they are slightly Golden, add salt, pepper and broth soup. Put a lid

Steamed poulard with Norway lobster

Clean and cut vegetables and put half in a large pot. Poularden rub inside with salt and pepper, lay it over the vegetables, add 1 dl wine and let the fumes gently 50 minutes under the lid, if applicable. in the oven. Remote rygskjoldene on Scampis, but let th

Paella with poularde

Chicken meat cut raw from the legs into pieces about the size of cocktail sausages and Brown in the oil along with the chopped onion and garlic. Add the rice and sauté with 3 min. Soup that boils at poultry hull, mixed with wetness from the mussels and shrimp

Chicken with almonds and saffron

Allow the oil to be hot and Brown poultry pieces. Got them in a heat-proof platter. Sauté onion and garlic in the oil. Pour the wine, broth, saffron and parsley and season with salt and pepper. Let Cook together and pour it over the meat in the dish. Cover the