Recipes with Chicken broth

Beef in sweet and sour sauce (old fashioned)

Boil oksebov and kogeben with lids in 4-4.5 litres of water (preferably the day before). Boil for 3 1/2 hour with 3 teaspoons salt. Beef shoulder is taken up and stored. Cook the legs are thrown out! When the soup has cooled a bit of skimmed fat from, or be

Tile ala Birgitta (tenderloin)

Thaw the spinach up in water, let it circles over, squeeze all the water out. Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they

Turkey-dolmere

Stir the Turkey meat with salt, pepper and egg and add milk and bread. Tube forcemeat well through. Add the tarragon leaves. Blanchér kålhovedet in boiling salted water. Drag the leaves of one at a time. Put a spoonful of Dad's on each leaf and wrap it along.

Chicken in chili sauce with cashew nuts

Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture. Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick sl

Chicken with Broccoli

The chickens cut into 4 pieces and FRY in the oven until tender. Then cool the, and meat tamper-proof by the legs and put it in a greased casserole dish. Melt the butter and the flour is added under stirring, and then chicken broth, add little by little, wh

Kalkunret with vegetables and cashews

Cut the meat into thin strips. Clean the leek and cut it into rings. The onion cut into small cubes/spring onions are cleaned and cut into rings. Peel the carrots and cut them into thin slices. Broccolien is divided into small, bite-sized florets. Heat the

Broccoli Stuffed Turkey Breast with basil sauce and oven-fried potatoes (low-fat)

Fill: put broccolien into the boiling water and boil them in 5-6 minutes and drain, mash it. Chop the mushrooms, then fine. Mix broccoli, mushroom and it diced meat and stir it with eggs and flour. Add salt, pepper and pressed garlic. Fill in the boned

Turkey with broccoli and mustard grains

Mustard grains soaked ½ hour in cold water. Broccolien is divided into small florets, the stick can be cut into cubes. Squashen cut into six slices. Broccoli stick Sauté in butter. Fry the meat with. Broccoli tops, squash, broth, cream cheese, wine vineg