Recipes with Chicken broth

Curry soup with Turkey

Saute the curry powder, garlic and lemon grass in ½ dl. coconut milk until it separates. Add the meat and stir well. Add the rest of the coconut milk and sugar, salt and broth. Let it cook for about 5 mins. Add the wok vegetables boil again for about 5 min.

Chinese calf in Curry

Onion and chili pepper cut in thin slices and mix together with the meat, sherry and Curry. Cover with film and style mixture on ice and let it soak 2 hours. Heat the oil in a saucepan. Add the slices of garlic, meat and vegetables. Stir-fry it all by stron

Chili soup with noodles and meatballs

Crack chili fruits and remove the cores. Chop the chilies and garlic finely and fry them in a pan with added butter. Add the chicken and beef broth and let the soup boil for approximately 10 minutes at low heat. Boil soup noodles and meatballs for instructi

Asparagus Soup (Goodbye Soup)

Pour over asparagus snitterne for draining. Melt the butter, the flour came in and behind it, along with asparagus water. Then add the chicken broth. Let the soup Cook through 5 min. Pour whipping cream in soup and warm up to the boiling point. Season wi

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri

Chicken a'la Winter with a hint of summer

Wash chicken fillets. Blend garlic, onion and the dissolved bouillon, then warmed oil in a pan, the oil stands and squids. Pour plenty of curry in the oil until it is stopped to Fizz and bubble. Cut the chicken into pieces, FRY in my 8-10 in the forehead. Pour

Turkey Meatballs 02

All ingredients in a large bowl, and mix the forcemeat. Meatballs are shaped with a large spoon and FRY on the forehead. Tips: Meatballs are sharper in flavor than traditional Danish veal/pork meatballs. Omitted the parsley taste pretty much changed and in

Tomato Soup III

Onion chop and sauté. Broth, tomatoes and tomato paste to the Pan and mix it all boils approx. 20 minutes. Season with salt and pepper. If you want the soup to boil the pasta, and then added. Tips: This is a very cheap dinner. And very tasty in my