Recipes with Chicken broth
For potato souffléen blended the innards from the baked potatoes with sour cream, eggs and broth and season with salt and pepper. The bog is distributed in 4 well lubricated portion moulds and bake for about 20 minutes at 200 degrees.
Cut the tap or poularden out of 6-8 pieces, cut the bacon into strips. Willow buds and cut the mushrooms in quarters. Fry the bacon strips in the fat in a frying pan and put them into a frying pan. Fry the onions and mushrooms and take it out of the pan. Brown
Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com
Gratinated fennel and red onions: Cut the fennel and red onion into thin both carrot and thinly sliced on the bias. Fry the bacon in a dry pan. Add the vegetables and cook about 1 minute. Put it all in an ovenproof dish. Pour broth over and season with salt an
Fry the rice noodles with 1/2 tbsp. Dark soy in 2 tbsp. oil. When the noodles are well heat is removed from the heat. Mix the beef with a light soy, curry powder and tapioca flour. It must stand for a moment. Clean the lettuce leaves and cut them into stripes.
First, rinse the chicken inside and outside with cold water. Pat it dry, share it in 6 pieces and rub the pieces with salt and pepper. So river you Coconut Slaw on iron pills, onion and garlic and cut onions and peppers into small pieces.
Then preheat the o
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