Recipes with Chicken broth

Italian tomato soup

The tomatoes skinned, chopped coarsely and letsteger in the hot oil with garlic and fresh chopped Basil. Herein is poured the broth. The soup is boiling up, season with salt and pepper and served with bread and perhaps a dollop of cold cream.

Bouillonris with wild rice

Rinse the wild rice with cold water through a fine mesh sieve. Pour them in a pan with broth. Boil up and put a lid on. Let them simmer 20 minutes. Pour the long rice, stir and boil up. Put back the lid on and let the mixture simmer 10-12 minutes. Væden mus

Deep fried chicken with soy sauce

Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau

French gullerodssuppe

Peel the potatoes and carrots and cook them in the broth until tender. Tag root vegetables up and blend them to a smooth puree, which is poured back in the soup. Season with salt, pepper and a little lemon juice. Benefit the soup in warm plates and serve

Headpiece filled with quail breast

Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves. Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B

Catalan fennel soup

Melt the butter in a pan and gently fry the garlic and finely chopped onions. Make fennikelen able, cut the foot and remove if necessary. ugly coarse outer leaves. Chop fennel flesh coarsely. FRY it in the Pan and simmer, covered, for 10 minutes. Add broth. Gr

Pumpkin Soup with chicken

Cut the pumpkin flesh into bite-sized pieces and chicken breasts into strips. Steam both tender in broth. Sauté the finely chopped onion and garlic, fintsnittet chili and grated ginger in oil and add Curry. Tube spice mixture into the soup and season with salt

Kalkunblanquette with mango and black rice

Rinse the rice well. Boil approximately 45-50 my. Turkey meat is cooked tender in broth with onions and peppercorns. Boil about 25 mins. Creamed off during cooking. The meat is taken up. Onions and peppercorns are removed. The broth is boiled into by half,