Recipes with Chicken broth

Pasta with prawn in fennel sauce and broccoli beads

The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes. The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and

Rejesatay

Set the shrimp on 8 skewers. Sataysaucen: heat the oil up in a pan, add the onion and cumin and Cook, stirring for 3 minutes until onion is soft. Add the peanut butter, stock and soy sauce and cook at medium heat, stirring for 5 minutes until the sauce begins

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Salad with catfish and rice

Serve rice on lettuce, and put the rest of the over. Whisk the dressing together and pour it over the salad.

Asparagus soup (Fresh white asparagus)

Peel aspargeserne and cut them into pieces of 3 cm. remove the heads from the other pieces in the soup and cook for 8-10 minutes. Add the asparagus and cook further heads for approx. 5-8 minutes. Take asparagus pieces with a slotted spoon. Add the broth and

Chicken Salad with fruit

Season with salt and pepper chicken meat. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and to len. Cut into slices and then into cubes.

Indian potato salad

The potatoes boil 20 minutes with salt. Courgettes cut into 1 cm cubes. Garlic is squeezed. Thyme, leaves rinsed and mixed with garlic stems of nippes, salt and pepper and courgette cubes. The mixture is fried in oil 5 minutes and place in a bowl. Potatoes, pe

Sesame-nuddelsalat

Cook the noodles until they are al dente. Shake the water off and rinse in cold water. Let them drip well and got a little vegetable oil or another over. Sauce: in a large saucepan half overheat vegetable oil and onions Sauté. Add the garlic, ginger and chi