Recipes with Chicken broth

Caribbean chicken thighs with curry and mango

Chicken legs: make an incision around the "ankle" on each chicken leg. Cut through to the bone and remove skin and cartilage. Drag the long collar stiffener similar tendons out-use fingers and tweezers or tongs. Rub the thighs with salt, pepper and Curry and t

Moroccan chicken 02

1. Arrow the onion and chop it. heat oil by even heat in a large saucepan. Add the onion, chickpeas and 1 tsp salt and Brown in ca. 5 min. 2. Stir the lentils, tomato puree and ½ tbsp cumin in broth Pour over and bring to. log. Turn down and let the pot simmer

Chicken stew with Artichoke and lemon

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear

Turkey pan with squash

Sauté the meat in butter. Add the onion and squash and sauté it with. Add the tomato puree, broth, paprika and oregano and cook it all together under the lid 15 min. Add cream. Smooth if necessary. the sauce. Season with salt and pepper. Accessories: rice o

Turkey pan with it all

Slice the leeks and peppers into coarse cubes Peel and slice the potatoes in both Sauté the meat in hot oil in a pan. Sprinkle with salt and pepper when the meat is browned and done do you take it up on a platter and put aluminum foil over so it keeps it hot s

Red peberfrugt soup

Chop the peppers and onions and sauté them roughly 2 mins in the oil in a large pot. Com broth and tomatoes, and let the soup simmer at 5 min. Came flødeosten in the soup and cook up the meat and cook for a further 10. add my. Is served piping hot with wholeme

Carrot Soup with wild orache or ground-elder

Sauté the onion, add the celery, carrots, broth, puree and rice and let it spin, covered, for about 30 minutes. Rub through a sieve or blend the soup and pour it back into a pan and add the seasonings and cream. Warm up the soup before serving. Server the cold

Roast beef stuffed with mushroom

Champig nonerne, three walnuts and garlic chopped. 25 grams butter melted in a pan, and the mushrooms and garlic roasted lightly. Val the nuts added and ri stes briefly with. Rinse cut up lengthwise, and cut into the sides, so you get a little more flat. The e