Recipes with Chicken breast

Mexican Chicken Lasagne 02

The chicken breast is cut into small tern the day before and lays in a marinade. First make the marinade in the bag, add some olive oil, 2 garlic in small pieces, salt & amp; Pepper, a little oregano, basil and vegetable spice if you have it. Then the marinade

Noodle soup with chicken

Crush the garlic and slice the spring onions and mushrooms into thin slices. Cut the chicken meat into strips and place it into a bowl. Sprinkle with pepper and garlic and pour soy sauce over. Let it soak for 10 minutes. Heat the oil in a large pan, add

Grilled with chicken fillet

Put a pot of water to boil for the potatoes. Peel potatoes and cut them into small terns. When the water boils you will get potatoes in and a bit salty. Bring rice to boil, with 7.5 dl water and about 2 teaspoons of curry and some salt. Cut chicken breast in t

Japanese Korean rolls

Cut the chicken into strips and put it on the forehead. You may make a marinade or add the spices you like best. While the chicken roast, cut the remaining pieces into strips and the salad leaves are cleaned. Lay the different things on each of their pla

Chicken Chop Suey

Cut the chicken breast into strips. Steam the meat for 2-3 min. In hot oil, without color. Add thin porcelain where most of the green is taken. In addition, thin slices of celery, finely chopped onion and finely chopped Chinese cabbage or white cabbage. Steam

Chicken w/Cream gravy

put the chicken meat in a dish, and Brown it in the oven. Mix the peeled tomatoes, cream and tomato puree together, and pour over the chicken meat. the Court let stand in oven for approximately ½-1 hour at 200 degrees, for approximately meat is tender Tips:

Chicken with kaschew nut

cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th