Recipes with Chicken breast
Pull the skin of the chicken breasts and cut the meat into strips. Mix the poppy seeds, curry powder and water to a paste and turn the chicken pieces in it. Fry the chicken pieces golden brown in a frying pan with butter. Stir in yogurt, water, and cornstarch
Rose on charcoal grill or under oven grill element. Calculate a spid per person. Cut the meat into 3 cm cubes and wrap the bacon on. Forkog sample 2 min. and willow them. Set the different ingredients alternately at spiddene. Brush with oil and FRY 7-10 min. s
The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.
The 3 dl yoghurt afdryppes in a coffee filter (takes ab
Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds.
Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cila
Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me
Season with salt and pepper chicken meat. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and to len. Cut into slices and then into cubes.
The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy s
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