Recipes with Chicken breast
Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel.
In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag
The meat is cut into thin strips. Leeks, courgettes and cabbage chop into strips. (Use also the green from the pores).
The oil is heated in a pan and chicken strips in while stirring vigorously. The oil must continue to be hot. When the chicken is fried wit
Chicken breast cooked in the water for about ½ hour. Addressed, if applicable. bones removed, cut into smaller pieces (sliced).
Onions, leeks and bell peppers cut into rings. Tomatoes chopped fine. Vegetables and thyme is given a rehashing in the soup.
C
Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on
Start by turning on the oven at 200 degrees c.
You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together.
Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p
Fry the chicken breasts and refrigerate. Remove if necessary. skins and cut into cubes.
The cleaned mushrooms pebrene sliced and diced (save a little for garnish).
Stir in the dressing and season with garlic salt and pepper.
Chicken mushroom and peppe
Use these events to knock a chicken breasts flat. Mix 1/3 of the oil, lemon juice, pressed garlic, salt and pepper in a bowl. Brush the chicken breasts thoroughly with this blend and style them to marinate for 1 hour in the refrigerator.
Heat a little oil i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328