Recipes with Chicken breast
Roast beef on a hot forehead in the oil and then place in a frying pan. Stir the roast beef at 200 C for 30 min. Then take the steps out of the oven to rest for 10 minutes. Then the steps are again put in the oven for 20 minutes. At 200 ° C. Take the steps out
The chicken breasts are boiled tenderly in the cauliflower for approx. 30 min. Let them cool slightly before the skin and legs are removed and the meat is cut into smaller pieces. Rinse the salad. Cut celery into slices, cut onions and cut avocado and orange i
The tomatoes are halved and sprinkled with salt and pepper. They are put in a refractory dish.
The red pebbles are halved, the stem and the core are removed and they are washed easily. When they are dry, they are brushed with oil. The potatoes are washed we
Mix the rasp mixture into a plastic bag and shake the bag well.
Brush the chicken breasts with olive oil and turn them into the bag of rasp, one at a time.
At the grill: Brush the grate with oil and put the chicken pieces on the indirect side where they
Stir the marinade together of all the ingredients and pour it over the meat. Let the meat pull in the refrigerator approx. 4 hours - turn it over and over. Grill chicken pieces on both sides total approx. 20 min.
Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken.
Bring the loaf into a food processor so it chopped semi-fine.
Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry
And let it simmer while you bring the peppers and garlic into the food proce
Season the chicken breads with salt and pepper, place in an ovenproof dish and cover with staniol. Put in a hot air oven at 200 degrees for 30 minutes.
Cut onion and garlic into the tern. Step on a pan with 1/2 teaspoon of olive oil. Add red pepper fruit to
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