Recipes with Carrots
Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes.
When the roast is done cut it in slices of 1 cm. herbs and season with
Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and
Cut the clutter and top of Darin buds. Came the onions in a bowl with boiling water. Let them stand for a moment, the soft shell of arrow. Cut the Turkey Breast into cubes. Soak the dried forest mushrooms as directed on package.
Melt the butter in a heavy S
Turkey Breast seasoned with salt and pepper and Brown in butter in a saucepan. The breast is taken up.
Carrots into slices, whole garlic and red onion in half sliced Sauté in butter together with the fresh basil (dried Basil can be used in case of emergency
Clean all the vegetables, cut the onion very finely. The carrots into small cubes, mini corn in tilted 2-3 cm pieces, the red pepper also in small cubes, mushrooms, then split in half.
Take a good frying pan, approx. 1 dl came really good oil in, when the o
Turkey schnitzlerne fried ca. 2-3 min. on each hand in fat. The carrots peeled and cut into slices. The onion peeled and cut into thin both. Mushrooms, cleaned and cut into slices. Carrots and onions Sauté in oil. Mushroom and tomatoes added. Ragouten twirling
Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up.
Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent
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