Recipes with Carrots
Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth
It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance
Set the oven at 200 degrees c. alm. oven.
Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last
The vegetables cut into cubes and boil until tender in the soup. The fish is cut into cubes and add along with the cream. Must be cooked up and is ready for serving.
Tips:
You can also use other fish, or a remnant from the day before.
Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from t
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