Recipes with Carnations

Cherry in spice vinegar

The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. T

Homemade red cabbage (Supreme)

The butter is melted with medium heat in a saucepan and a finely chopped red onion is added. Then add the red cabbage chopped to your liking (like fine) and the apple. Cut the orange in the quarters and cloves add and add the red cabbage. Then add wine, 2 dl

Gløgg ala Oxbøll

Cinnamon, ginger, cardamom come in a coffee filter that closes with a meat string. The bag comes in a pan with the wine. The heat sink to just below the boiling point. Turn it down and let it stand on low heat for 10-15 minutes. Pour the port wine and rum

Daube ala JJ (Slowfood)

The day before: Meat is cut into larger terns. They are made in red wine and balsamic, garlic and all the herbs (whole pepper, rosemary, thyme, parsley, juniper, peppercorn, bay leaves, cloves) put in a tea bag or the like, so it can be easily taken from when

Blood budding or blood sausages

Blood and grit, as well as rye flour, stir together and refrigerate overnight or a few hours. The mass is slowly heated in a thickened pot under constant stirring until it begins to become even. It must not boil. Boiling milk is then stirred, then spices

Smoked salmon with spring potatoes and chillimelon

The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepp

Russian Compote

Peel the oranges and cut them into slices. Put them in a bowl and sprinkle 1 tablespoon of sugar over. Pour vodka el. Room over the oranges and style the dish in the fridge for a couple of hours. Turn the oranges from time to time. Place the sugar in a pan wit

Rabarberpickles

Rhubarb and onion boil in vinegar for 20 minutes. Gone and cracked spices are added, as well as whole spices packed in gauze. Allow it to boil while stirring and boil 10 minutes until the mass is soft and even. The spices in the gaze are removed. Preserv