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Recipes with Carnations

Lunch Founded Vinegar Cinnamon ...

Grundlage All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Based on this makeup you are now ready to produce the following: Cut the herrings into suitable pieces and mix them in the layers and allow it to take a few hour


Lunch A splash of cognac A small glass of sherry A few tomatoes skinned, finely chopped ...

herring Lage All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve. Cut the herbs into suitable pieces and mix them in the layers, let them rest for a few days in the refrigerator.


Lunch Dill Cardamom Onions in slices ...

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold. Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24


Lunch Salt Vinegar Onion ...

The herrings are cleansed and the head and tail removed. Cook for 30 minutes and allow to cool. Then put the herrings in the cooled layer and simmer at 70 degrees for 30 minutes. The herring should then be left cold for 2 days before serving. serving On ro


Cakes in form Carnations Salt Cinnamon ...

Milk and honey warm up so the honey melts, stirring all the dry ingredients. Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.


Cookies Eggs Ginger Cinnamon ...

Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Ba


Mains Sea salt White pepper Peanut oil ...

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6


Mains A bit of oil Fresh kariblade Cinnamon ...

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu