Recipes with Carnations
herring Lage
All boil for 20 minutes and pull at least 48 hours, let the layer run through a sieve.
Cut the herbs into suitable pieces and mix them in the layers, let them rest for a few days in the refrigerator.
Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold.
Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24
Milk and honey warm up so the honey melts, stirring all the dry ingredients.
Pour the dough into a greased breadcrumb and bake 30-40 min. At 175 degrees.
Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6
A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu
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