Recipes with Carnations

Brunkel with honey-glazed bayonne skinke

Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve. Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn

Smålands Østerdaardsbrasen

Brasen in yellow. In so much broth, that the purified fish was covered, I came a carrot, a pork cut into slices, three bay leaves, a turtle dill, 3 whole cloves, five whole peppers and salt. I put it over low heat and when it came to boil, a glass of vinegar c

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley

Nyreragout

The kidneys are cooked 30 minutes. In a soup with 1 bay leaf and a nice sprinkle of peppers, almonds and cloves. The sky is leveled and seasoned with sherry.

Sylte - old fashioned

Swine head flush and brush with dry salt. Eyes, ear and nose gaps are removed. Put the head in salt water overnight and then brush it again and rinse it in several layers of water. Put the head in plenty of cold water, add salt and bay leaves. When the

Pressed swine head

A well cleaned pig head is broken. The eyes, the brain and the tongue are taken out and it is laid ½ hour in water, so the blood can pull out. It is poured into abundant water in which salt and herbs come. You let the head boil until one easily separates the l

Seasoned cherries

Rinse the cherries. Cut half of the stem off and place the berries in a glass or jar. Boil a layer of vinegar, sugar and spices with stirring until the sugar is dissolved. Foam and pour the boiling layer over the berries and let them pull for 2 days. Pour the