Recipes with Carnations

Flower marmalade II

Cut the flowers into smaller pieces and bring the 4 first ingredients into a saucepan. Bowl the cloves in a paper bag to make them easier to fish. Add 100 g of sugar and bring the flowers to the boil. Boil them tenderly for low heat. Mix the rest of the sugar

Hyldebæroddy 02

The vanilla sticks are spliced ​​and placed in a pan with cloves, lemon balm and water. Cook for a couple of minutes before the shrubs eve. The Toddy is cooked and served very hot. Hyldebæroddy is a welcome treat on a cold evening, and it is also good when it'

Sifted pumpkin

The peeled and squared pumpkin is cut into strips approx. 1 cm wide and put in brine approx. 1 day. The grapefruit strips are then taken up and sewed out. Season the edible with sugar 1 min. Bring the pumpkin pieces and slowly bring them to the boiling p

Pumpkin pumpkin with vanilla and cinnamon

Form the pork tenderloin for large sized balls with a so-called melon or pumpkin drill and pour them over 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. B

Pumpkin pumpkin with vanilla and lime

Cut the pork tenderloin into 2-2 1/2 cm cubes and pour them 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. Boil a layer of sugar, vinegar and water, added

Red wine marinated wildlife

It seems a bit fierce and complicated, but it's not really. Begin scratching the wild wolf coat's fat layer for approx. 1 cm big tern (scratched to the meat). Place the back in a dish and pour the marinade over. Leave your back and pull the marinade for at lea

Chopped beef curry from Sri Lanka

Mix the meat with the spices. Heat the oil in a saucepan and add the potato cubes (remember to let the water run well!) And shake them a few minutes in the oil. Add onion and lemongrass and shake it all for a few more minutes. Add the meat and let it boil f

Squash pickled as an asier

The squashes are washed, divided and hollowed out. They are peeled, cut into rods and put into the salt layer and refrigerated for 1 day. Say the weather from. Add vinegar and water to boil and add sugar, chopped pilled onion, dill and boil with spices. Boi