Recipes with Cardamom

Vegan pancakes

Mix the dry ingredients and add the oil and soy milk. The dough may have to thin water down up with water. Fried at high temperature. Who put the margarine in the pan for each pancake. Tips: The ingredients are about objective-the pancakes can easily be cr

Butter Cake II

The dough is kneaded and set to uplift in about 15 minutes. Meanwhile prepare the cream: Cream powder, sugar and the egg is stirred together with a little bit of milk. The rest of the milk to the boil and add the whipped then mass, after which the whole thi

Marigold buns

Knead well. Rests to double size. Molded to the buns. After raising about 15 min. Bake at 220 degrees for 20 minutes. Tips: These buns taste though, also is the beautiful ... Extremely suitable for the breakfast table ... Or as a little extra for birthday

Cinnamon Snails V

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in bu

Seasoned potatoes

The potatoes are cooked tender and onto the. Saute the garlic, ginger, onion and cardamom in oil. Add the potatoes, lemon juice and herbs. Stir it well and let it cool off. Share plates fillet and cut them in kvardrater on 12 x 12 cm.. Advantage a bit of karto

Pepper nuts without fat

1. stir egg and sugar approx. 10 min. with electric beater. 2. Flour, hj. salt and spices sifted in dough and kneaded. 3. The dough is divided and rolled in sausage, which is then cut into pieces. (small pieces approximately 1 x 1 cm) 4. Roll into balls and ba

Norwegian Angel Wings III

mix yeast and sugar in a small bowl melt the margarine and mix it in the butter-milk mix yeast and sugar in the butter-milk when it's floating mix eggs, cardamom and lemon zest in knead flour in to fit the dough should be slightly damp, otherwise they become d

Norwegian peppernøtter

Butter, sugar, and cream is stirred together. Then met the other ingredients in. Bake for about five minutes at 175 degrees. Tips: These gingerbread tastes a bit more and are incredibly good.