Recipes with Cardamom

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up

Cardamom pancakes with strawberries

Preparation: mix the flour, salt, sugar and cardamom. Beat eggs and milk together and stir it into the flour. Let dough pull in about 20 min. before baking. Arrow stem of the strawberries and cut them into quarters. Grate them on a hot pan and flamber them

Rhubarb-cardamom cake

Mix butter with flour, sugar, cardamom, baking powder and eggs. Put half the dough in a baking dish and press it out into a thin layer on the bottom. Behind it in 10 minutes at 175 degrees C. Cut the rhubarb into two cm pieces and place them over the cake,

Flowerpot bread 02

The water in a bowl. Break into pieces and stir the yeast in the water. Salt, sugar and spices are added according to taste. Sifting and wheat flour is added and the dough is kneaded until it is smooth and easy release the bowl. The dough is kneaded through on

Grandma's cream-dumpling

The flour sifted with salt, sugar and cardamom. Cream or cream and stir in buttermilk gradually. The egg yolks are added. The egg whites whipped very stiff with soda and mixed into the batter just before baking. Apple slices baked 6-7 min. in an oil or margari

Makaronipudding/Macaroni Pudding

The milk is boiled, the itubrækkede macaroni in and it all boils approx. 20 min. Then stir the margarine and salt in and set to cool. Meanwhile, stir the egg yolks with sugar and other ingredients, makaronnimassen place in and eventually the stiftpiskede egg w

Kreplinger

dissolve the yeast in the milk, and the rest are mixed together, after which it raises. Then roll the dough out and tied off with a glass and there met sveskemos in at the Middle, fold down raises a little again. Cooked in coconut oil and turned into coc

Hedevigere (Sønderjysk)

Dissolve the yeast in lukewarm milk. Sugar and 50 g butter is stirred together, add the currants, sukat and cardamom. Stir the flour and milk alternately in the dough. When the dough is well kneaded, set it to uplift in 2 hours. Then knead the rest of the b