Recipes with Cardamom

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Citrus cake

Preheat the oven at 200 degrees. Brush an low cake form at 23 cm in diameter with oil and line the bottom with wax paper. Came the margarine and 3 tablespoons. honey in a thick-bottomed saucepan, and melt it at low heat. Take the Pan from the heat. Save 1 t

Coffee buns 02

Milk lunes. Break into pieces and stir the yeast in the milk. The margarine in a bowl with the flour and break into pieces. Milk, sugar, salt, cardamom, lemon peel and eggs are added and the dough is kneaded until it is smooth and easy release the bowl. The di

Guzica

Whisk flour, eggs, oil, cardamom and yeast. warm the milk in a saucepan. when it is hot add you little finger bananas (cut into cubes) and ketchupen. stir around a bit in it. after 1 min. add you beef. you touch around till it looks "finished" out. after it ta

Apple horn-low-fat

Warm the milk and oil, stir the yeast out herein, when milk is writer's warm. Add sugar, salt and eggs. Add the flour and knead until the dough is smooth. Let dough raise 1/2-1 hour. Peel the apples and cut them into small cubes, which are mixed with cardam

Lamb in Curry and spinach

Mix ginger and garlic in the lamb meat and let it soak for 20 minutes. Came the meat in a pan and pour water at, so it almost covers. Cook the lamb meat in 30 minutes on a low heat. Put the spinach in a saucepan and let it thaw at low heat while stirring. Take

Lynboller II

Milk and butter lunkes and yeast is mixed in it. Flour sugar and cardamom blades and other parts added. the dough is kneaded well through and formed immediately to the buns. Buns raises at the plate in a warm place for about 15 minutes, baking time: ca. 10 min