Recipes with Cardamom
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough is divided into 3 equal pieces, and shaped into
Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.
The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed wit
The yeast in the lukewarm water touched out.
Sugar, yogurt and eggs added with liquid margarine and salt and cardamom.
Stir it together well.
Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes.
Be divided into approxima
Stir the yeast into a bit of lukewarm water. Stir in yeast, flour, salt, most of the oil and cardamom together.
Then, add as much lukewarm water to the dough will be soft, but just not sticking. Be careful here that you don't skimp too much on the water, for
Dissolve the yeast in the warm milk, add egg, butter, sugar, cardamom and salt, everything should preferably have room temperature, add the flour, it eventually to be kneaded into the dough is "blank", the dough is very soft and supple, but the need to "releas
All dry mix in a bowl. Crumble the margarine for it cannot be seen or felt more.
Stir the yeast into the water until it is completely liquid.
Stir it all together and knead into dough release. Use if necessary. more flour.
Let dough raise in 30 min.
Form d
Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light.
Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes.
Bake
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