Recipes with Cardamom

Cardamom buns 02

The fat break into pieces in the flour. The yeast is mixed into the milk and add sugar, cardamom and gærblandingen flour. The dough is kneaded until it is glossy and smooth. Divided into 2 portions. Each part rolled out for a plate of approx. 20 x 30 cm; Dough

Doktorens plum cake

It softened fat touched with the sugar until it becomes smooth. Add the egg yolks one at a time. Now the juice and the crack pipes must of Citron, along with flour, cardamom, baking powder, raisins and sukat. Finally mix the stiftpiskede whites gently into the

Small Christmas Wreaths

Stir the yeast into the milk. Then add the other ingredients, and the whole thing is mixed well. Rolled out to bars. Is split into about 40 pieces, which are shaped like wreaths. Brushed with egg and soaked in a mixture of tesukker and chopped almonds. Put on

Jewish Cakes (Gluten-Free)

The dough is stirred by machine. The tonsils slipped and chopped fine. Lemon peel grated fine. Sugar and butter in mixing bowl and stir white. Egg stirred in. Melsorterne, baking powder, cardamom, almonds and lemon zest mixed in, and the dough is stirred fo

Rose Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, which is shaped

LEA ´ s Mumf-muffins

flour, baking powder, chocolate pieces, sugar and cardamom be mixed. Cottage cheese is stirred thoroughly with milk, becel and lemon juice and whipped then thoroughly in melblandingen (use hand mixer m. dough hooks). Turn to final blackberries and almonds in

Wreath with prunes

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded

Lark pink Simpsons donuts

The margarine put in the flour. The sugar, salt and kardemommen added. The yeast is touched in the 4 dl milk, and mix with melblandingen. So you put the egg in the Dough is kneaded well.. It should raise in 30 minutes. The dough is divided into 25-30 pieces