Recipes with Canola oil
Clean potatoes and carrots in the tern. Cook out and pour almost all of the cooking water from. Sprinkle to lind mass, add oil and adjust with milk.
Season with salt and pepper.
The carrots are peeled and rubbed roughly.
The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in.
The dough
You start shredding the apples and cut them into the tern. Then pour them into a bowl and mix the cinnamon. It must stand and pull while the dough is mixed.
Start pouring rapeseed oil into a bowl, then whip the sugar and vanilla sugar until it is white and
Stir the egg into a cup of electricity. equal.
Stir yeast, salt and sugar into the lukewarm water.
Sift and stir flour until it is oatmeal-like.
Add the stuffed egg and stir until the egg is "taken" in the dough.
Add oil and stir until oil is "absorbed" by
Turn on the oven on 200 gr.
Peel and tear carrots, beat egg into bowl and whip them creamy with sugar, add oil.
Mix flour, baking soda, soda and cinnamon and mix it into the egg mixture. Chop nuts roughly and add them as well as carrot and rosin. Pour in mol
Lun the milk of hand warm and dissolve the yeast in it
Then add eggs, soy and oil
The rest of the ingredients are mixed in and kneaded well
If you use spelled flour, the dough becomes sticky and it may be.
Let the dough rise for 30 minutes.
Turn
The whole thing is held together in the measuring cup that comes with the hand blender and "rests approx. 15 min, then use the hand blender. Down at the bottom of the mixture and then drive up and down a couple of times and wupti-there is garlic mayo.
tips:
Wash the vegetables and peel them then cut them into the tern and place them on a baking sheet and mix them with oil and turn on the oven at 200 degrees and leave them for 30 minutes with a little salt take the chicken thighs and put them thoroughly on the for
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