Recipes with Canola oil

Spice cake without egg and dairy products

All ingredients are mixed and distributed in a cake mold lubricated with oil. Bake for approx. 30 min at 220 degrees. tips: Can also be baked as muffins. (13min, 220 degrees) Tastes well with icing.

The ultimate hot dog

Boil the mustard seeds in the water 2 min. Add vinegar, sugar and salt and boil. Take the saucepan from the heat, turn the cucumbers into the layer and lay on the lid. Stir occasionally into the cucumbers and make the other ingredients for the hot dogs ready

Squash cake

Whip egg and sugar white and add the oil. Add roughly grated squash. In another bowl mix flour, baking soda, salt, vanilla sugar and cinnamon. All of it is mixed together and poured into a 20 x 30 cm frying pan and baked for about 40 min at 200 gr

Bread with sun dried tomatoes and oregano

Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½

Carrot cake with cream cheese glaze

All ingredients for the cake are mixed together. Peel and tear the carrots roughly and mix it in the dough. Bake in 3-5 blocks at 175 degrees. Glaze: All ingredients are mixed together into a solid glaze. tips: The glaze is applied to the cake w

Carrot cake the best baking pan

Whip oil and sugar heavily, whip 1 egg at a time. Add the crushed carrots, stir the dry stuff. Bring the dough into the oven pan and place it in the middle of the oven at 170G for about 40 minutes. Whip everything for decoration and put it on the cake whe

Chocolate mud cake - WORLD CLASS

Set the oven to 160 degrees. Melt butter and chocolate in a pan together with water and nescafé. Sift flour, soda and cocoa together and mix with sugar. Whip egg, oil and buttermilk together and mix the same with the flour mixture and the chocolate and butt

Cold-fried graham buns

Mix all ingredients in a bowl of approx. 50 g flour. Stir the dough vigorously with a stirrer, add flour until the dough is uniform and hanging together in a large, soft lump. The dough must not be kneaded with your hands. Cover the bowl with a film and put it