Recipes with Canola oil

Indian slow food

Brown the meat in a thickened pot. Take the meat and brown the onions that you have cut into slices. Add curry, crushed garlic and coriander and sauté for 3 minutes. Put the meat back into the pan and add broth and coconut milk. Lay the lid on the pan and

Scoresalat with spider bowl and nuts

Spider bowl and spring onions are cut very nicely and mixed in a bowl. Cranberries are chopped roughly and mixed with. Stir yoghurt, mustard and mayonnaise together and taste with a little salt. Mix the dressing with the vegetables. There must not be too muc

Mayonnaise - classic

It is important that all ingredients have the same temperature, so the mayonnaise does not understand. Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip

Mias carrot cake with cheese cream

Eggs, sugar, cinnamon, soda, vanilla sugar and salt are mixed together to make it light and airy. Flour and oatmeal are added followed by the oil. Finally, stir the carrots. Bake in a greased baking pan about 30x20 cm at 170 degrees preheated oven (not hot

Paradise Salad

Stir the ingredients into the dressing together in a small bowl. Turn the ingredients into the salad together in a large salad bowl. Pour dressing over and return.

Potato soup with roots and green pea mash

Soup: Peel and rinse the potatoes and cut them into slices. Peel the onions, cut them roughly, and brush them in the oil without burning them. Let them simmer for so long at low heat that they become bright golden. It takes about 20 min. The long cooking time

Braised pork bag with rye and onion apple compote

Brown the pork chop in rapeseed oil in a thickened pot. It is important that the pot is very hot, so the meat rises well before the other ingredients are added. Peel the shallots, halve them lengthwise and divide each half into 4 boats. Peel the celery and

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally