Recipes with Canola oil

Glazed hamburgerryg with potato salad

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.

Kalkunschnitzel with avocado

Sauce provencale made with blender: Peeled tomatoes are poured into the bowl, peeled carrot cut into smaller pieces, peeled and cut into smaller pieces. The peppers are freed for kernels and cut into smaller pieces. It all comes in the bowl of the peeled toma

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po

Chocolate cake, the good

Whip egg and sugar very well, then fill in the last ingredients in the written order. Bake in a frying pan lined with baking paper in a 200 degree hot oven, middle groove for approx. 1/2 hour. Can also be used for bakers and good for the freezer.

Cinnamon Buns

1.Turn the oven at 175 degrees. 2.Place the eggs in a large bowl and pour the sugar into. 3.Pin egg and sugar thick and foaming with an electric whip. 4.Pic RapsOlien i. 5.Blend flour, baking soda, salt, cinnamon, carnal and (just pour all the flour in at

Omelet with fried pork

Whip the eggs with the other ingredients, where the shallots are chopped well. Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving. Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side.

Super buns

Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool. Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot

Spicy and soft whole grain foccacia

1. Dissolve yeast in hand-held water. 2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes. The dough may be soft and sticky. 3. Let the dough raise, covered and loose, for approx. 1 hour. 4. Peel and tear the carrots nicely