Recipes with Canola oil

Pickled eggs with dijonnaise

Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a

Veal cutlet with grapes and asparagus frikassé

Calves koteletterne made ready for frying. Wind ruerne halved, stones removed, and the grapes are dried in the oven for about 15 minutes at 160 °. Bacon and shallots cut into very small cubes. Asparagus, cut on the bias and made ready for steaming.

Bourbon flamed duck breast with red cabbage, toasted spinach and sweet potatoes

Sødkogte potatoes: Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid. Flame duck breast: Duck b

Poussin in spicy saltdej with spring herbs

Mix flour, salt, chervil and parsley and makes it supple with water to form a dough. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body, save thes

Ham horn low-fat

Milk yeast, the yeast dissolve herein. lunes Add the other ingredients EXCEPT HAM (hold possibly a little of the flour back). The dough is kneaded thoroughly, and made cash withdrawals ½ hour. Beat the dough down, and form it into 3 balls. Each of the 3 balls

Pan fried beef chunk with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk

Christmas bread

The yeast stirred into the hand warm water. Then add canola oil, acacia honey and yogurt. Wheat flour, wheat flour, cardamom and salt mix first before this is stirred into the Dough kneaded well through and elevates. under the dress in an hour. Then shap

Rokkevingeterrine with crunchy remoulade

Husblads soak in cold water. Blanch the savoy cabbage in boiling, lightly salted water and cool it in cold water. Prop the top of the milk carton back in card stock so you get a rectangular box. Cut the milk card stock through lengthwise, not just in the Middl