Recipes with Canola oil

Salt baked celeriac with smoked eel

Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160

Squash ship with fish drop-down passengers

Fish fillets, as Thomas showed how ye should do. Peel and slice squashen over lengthwise. Hollow-out the. Guy oven up at 225 ° c. Notch one hollowed-out half in fine cubes. Scrub the carrots clean and slice them over in half in the full length. Pastinakken skr

Jimmy ala hoff

RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C

Curry marinated Turkey skewers with potato salad

The marinade is stirred together and Turkey cubes stipulates and made on ice in my 30 min. a day. Then put the Turkey cubes on skewers with a few small peeled Pearl onions. Bake in oven on baking paper in the skewers ca. 15 min at 190 °-or grilling. Spray alon

Pan Fried bovklump with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Pour the fat off. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabba

Lucky potatoes

Boil the potatoes on a low heat so that they are almost tender. Avoid as far as possible to the Cook out or skin fissures. Arrow the potatoes. Heat the oil in a saucepan or deep up moderate coverts. Add the potatoes, sauté Golden with Rosemary and spices. S

Råmarinerede vegetables

Wash the vegetables. Remove pepper frøstol and share the fruit of 1 ½ cm2 pieces. Share each baby corn into 3 pieces. Peel Pearl onions. Broccoliens flower picking in small florets. Share the stem in 1 cm3 pieces. Part leaves selleriens stem in ½ cm thick slic

Kløbenboller II

Put raisins and sukat in a bowl and pour a little flour over. turn the raisins and sukat in flour. Dissolve the yeast in lukewarm water. Add the yogurt, oil, salt and sugar. Stir together and add the flour, raisins, sukat, baking powder and cardamom. Knead the