Recipes with Canola oil

Oksekøbsuppe with herbs

Saute the curry powder, cumin, hvidløq oq løq in a qryde with added oil. Add the minced beef Saute it with oq. Add water, koq under låq in about 15 mins. Carrot oq celery added, koq for around 20 minutes at medium temperature. Smaq oq with salt pepper. Se

Crust, reduced-fat

Flour, salt and canola oil crushing it together-possibly. in food processor. The dough come together quickly with buttermilk. Resting my. 1/2 hour in refrigerator. Rolled out and put into greased tart/springform. Pre-baked 10-15 min at 200-225 degrees. Bake

Curry-spiced Lamb with lentils

Came lamb meat in a deep container that can be closed tightly, add spices, garlic, chilli, ginger and 1 strøgen TSP. salt. Stir and mix well, put the lids on and style it in the refrigerator for at least 30 minutes. Heat the canola oil in a large, heat-proof

Crispy pancakes

stir in eggs, oatmeal, canola oil, beer, salt and flour together (whisk through even though the dough is very tough to get the nuggets out). then add the milk (a little at a time). Set the dough in køleskabeti 30 min. Fry them in the pan with a bit of canola

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P

Fish cakes with remo and rye bread

Fish cakes Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt. Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture. Carrot

Good biscuits

Put all ingredients in a bowl and stir together. Portion dough into two portions and place each portion on a piece of oil greased wax paper. Then put a piece of wax paper over the oil lubricated and roll with a rolling pin as flat as possible. Turn the oven on

Indian curry with cod

Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear. Grate the ginger and garlic finely and chop the chili. Sauté ginger, garlic, chilli and all the spices with the onions in 1 min. Add the tomatoes, and let the sauce