Recipes with Butter/margarine

Grønlangkål with potatoes

Cook 500 g cooked chopped green cabbage slowly into a thick pot with low heat and 1-2 cooked mashed potatoes are stirred in. Add cream / milk, butter / margarine and salt and pepper to taste. Add soup from the hamburger rye or flask and possibly. sugar.

Sørens Gold Sauce Soup on Meat

Pour and chop the bulbs and put them in butter in a large saucepan. Sprinkle peppers over. Add tomato sauce, chopped tomatoes and broth. Let it boil. Get the chopped meat for a little while. Stir well so it crumbles. Add potatoes and peppers. Boil for approx.

Høne à la Arnhem

The chicken is cooked as usual and cut into suitable pieces. The rice is boiled loose in the soup 12 min. Over low heat, 12 min. Without heat, but always covered by tight closing lid. Fat and curry are switched together for 2 min. Chopped onion and grate

Calf chops in cloud with fruit salad

The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s

Mathildes herring salad

Butter / margarine, flour, beetroot and soup bake together, season with spices and cool. The filling is cut into strips and stirred in. The salad draws 1 / 2-1 hours, spreads and blends with a little oil.

Helles rhubarb pie with meringue

Bottom: flour and butter are crumbled, sugar is added and the dough is collected with egg yolks. Rests in the fridge 1 hour. Set the oven to 200 ° C. oven. Grease a pie shape, roll out the dough and put it into the mold. Behind the bottom for 15 minute

Bardu-lasagna

Meat sauce: Season the chopped onion golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamelsauce: melt butter / magarine into a pan stir the flour in and then add th

Hamburgerryg rest-pot

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt. Cut the hamburgerryg into shells and pour into the pan. Add coctail sausages. Let it warm well and pour the chopped tomatoes. Add milk so it just covers the meat. Add bo