Recipes with Butter/margarine

Strawberry pie with almond butter

Bottom: The almonds are sliced ​​and blended. Mix flour, sugar, the finely chopped almonds. Cut the fat in and finely with your fingers. Gather it all with the stuffed egg. The dough is divided into two and rolled out to match a pie shape. Put it in the mo

Phasans with father

The fathers are stirred with rasp, eggs, milk / cream and spices. The mushrooms are sliced ​​and swirled in a little of the butter, cooled and stirred in the farmer. The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b

Tebirkes

Stir the yeast with lukewarm water. Add the eggs. The butter is now crumbled in half of the flour and stir this in the yeast mixture with the salt. Beat more flour in the dough and take it out on the table. Eat it with so much flour that it's still shiny us sm

Chocolate cake with coconut

Softened butter / margarine and sugar are stirred together. The eggs are stirred in one at a time. Mix the baking soda into the flour, then stir in. Cacaopowder, milk and water / coffee are stirred. Chopped dark chocolate is brought in as required. Bake at

Droppings / kneecaps

Stir the butter and sugar together. Turn the egg into it. Add powdered sugar. Sift flour and baking soda. Mix well for about 6 minutes. Roll the dough into balls. Bake for 30 minutes at 150 degrees. (If you have a hot air oven shorter baking time).

Snails

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out

Honey cake (Sand cake)

Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min. Cover

Maquechoux (Indian Majesty)

Melt the butter in a saucepan. Add Hickory Liquid Smoke. Sauter onion, green pepper, celery and garlic. Broth add, then corn, tomatoes and Creole Seasoning and let it boil at medium heat for 1 hour. Stir regularly. Finally, blend the corn with a spelled blende