Recipes with Butter/margarine

The World's Best Kringle

Mix dough and style for uprising 40 min. Wipe the dough and butter the filling in the middle of the dough. Shaped to rod or pastry and adheres approximately 30 minutes. Brush with egg and sprinkle with sugar and chopped almonds / hazelnuts Bagetid approx. 30

Mother's chocolate cake

Butter / margarine is mixed with sugar, after which the eggs are added one at a time. The rest of the ingredients are mixed in one thing at a time. Bake on the bottom of the oven at 200 degrees with medium heat for about 15 minutes. After about 15 minutes

Best sausage horn

The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30

The World's Best Chocolate Cake! 02

Eggs and sugar are whipped together. Then water and cocoa are added. Mel is whipped in when the dough is whipped together add the melted butter. Bake on the next lower groove, at 200 degrees for approx. 35-40 min. glaze: Cocoa and butter are whipped tog

Snail - Vegaboller

Crumble the yeast into a bowl. Melt the fat and add the milk, Pour over the yeast when it is 37c hot, stir until yeast is dissolved. Add salt, sugar and most of the flour. Knead to the dough is smooth and release the bowl. Sprinkle a little flour over th

Søtunge Valevsky

Turn on the oven at 200 degrees. Grease a refractory dish with oil or margarine. Here the fish is laid. Frozen or fresh. For 3-4 people approx. 800 gr. Sprinkle with some salt and pepper. Prepare a letter hollandaise sauce according to the instructions on th

Tomato-steamed white cabbage

Wash and cut the cabbage quite fine. Melt the grease into a saucepan. Add the cabbage and stir around. Findel the tomatoes and pour them with moisture in the cabbage. Add salt and pepper. Put the lid on the pan and steam the cabbage at low heat approx. 20 min

Birthday buns w / raisins

Butter / margarine is melted and the milk is added and the yeast is thrown out. The rest of the ingridi are added. Shape into buns and raise for half an hour. Bake by. 200 gr. For 15 min.