Recipes with Brown sugar

Bratwurst-hot dogs

Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit. Add the kommensfrø and stir-fry

Strong chicken wings in tomato salsa

Mix all ingredients for the marinade in a bowl. Cut the outermost small tip of the blades and dry them with paper towels. Mix them up in the marinade and let them marinate in the 12-24 hours in the refrigerator. Let excess marinade drip off and grill them unde

Noodles with chicken and coconut

Risnudlerne soak in warm water for 15 minutes and baste well. Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked. Stir in fish sauce, and

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

The Good Dreams Cake

Batter: Egg + sugar whisked together, flour-baking powder-vanilla sugar mix gently in the butter is cooked, cooled and. milk and mix in. Bake in a baking pan 25x40 cm by 220 degrees c. alm. oven for 20 minutes. Filling: Cook the butter and milk, then put

Marinated chicken breast

The ingredients blended in approx. 30 sec. chicken breast cut into 3 oblong pieces and be marinated in the brine for approximately 30 minutes or more. FRY then in a very hot pan or grill pan in 1-2 minutes on each side.

Kyllingedrumsticks

Mix all ingredients for the marinade in a bowl. Dot chicken thighs with a fork. Mix them in marinade and let them pull in 12-24 hours in the refrigerator. Let overkydende marinade drip off, and barbecue chicken thighs under a preheated grill for 25 minutes. Tu

Caipirinha

Crush sugar and lime in a mortar. Pour into a glass and fill the glass with ice. Pour the cachaca. Serve with straws, possibly a small spoon. Be enjoyed slowly, so cachaca'en when dragging the taste of lime and sugar.