Recipes with Brown sugar

Rotten apples (Halloween)

Apples eroded gently with a teaspoon, but not quite down to the flower. Valdnødder, brown sugar, raisins, margerine, cinnamon and honey is stirred together put in apples. Put the apples in the dish with the fill-up. Bake in oven 25 minutes at 180 degrees c

The world's easiest Apple Pie/tart

Mix the brown sugar, cinnamon and oatmeal in a bowl. Peel the apples and cut them into thin both. Pour apples in a pie dish and pour mixture over. Give it so 9 min. in the microwave at the highest power. Use if necessary. cream fraice to.

Squash-Zucchini chutney chutney

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at

Squashkaqe with nuts and chocolate

Turn on the oven at 180 °. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small roasting pan (about 25 x 35 cm) lined with baking paper. Bake the cake in the middle

Kaiserschmarren

Milk, egg yolks, salt, sugar and flour, stir well. The cream and the stiftpiskede egg whites stirred in. Raisins reversed easily in. Half of the butter melts on the forehead and half of the dough met on and Brown on one side. Be reversed as an omelet (compl

Muffins with cinnamon and Chocolate

All indigredienser blades together and distributed in muffin cups. Bake at 200 gr. in 15-20 my.

Pickled Walnut kernels

Nut kernels scalded with boiling water, and then rinse well, so part of the thin little bitter membrane removed. They met in a pan together with the other ingredients, as well as water so it just can cover. Be brought to the boil and simmer partially covere

Coffee liqueur

Boil sugar, water and coffee in a large pot. Let it soak for an hour. Take from heat and ha in vanillestangen. Cool down and pour the vodka and pour into glass and extract in. la stand for 4 weeks. Sieve and pour into bottles. Aged dark and cool.