Recipes with Brown sugar

Snasket Brown Stinging

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes. Butter a baking pan well and divide the batter in it. Make holes in the dough

Ølmarinerede neck chops

Brown sugar is mixed in the Lager. Roughly chopped onion, bay leaf, peppercorns and salt added and koteletterne is added in the marinade in 1 day. To invert a few times. Koteletterne is taken up by the marinade, Blot dry and FRY 5 minutes per side. The mari

Neck Chops with chili and spinach

Cut the celery into coarse pieces. Picking the spinach, rinse it thoroughly in several teams of water and swirl the water from it. Crack the chili, scrape between the walls and the kernels out and cut it into thin strips. Chop 1 ½ clove of garlic. Remove the o

Brown forsaketh 04

Mix it all together the dough should be fairly steady, must raise my ½ hour. Snasken cooked in a pan pipe to it will be smooth. The water must be hand-warm and margarine melted. The dough in a baking pan, came the hot gunk on, set it to raise again ½ hour.

China kåls salad with crispy onions

Cabbage chop very fine. Placed on a flat serving plate and garnish with the crispy fried onions and garlic, and pepper and Mint. Coconut milk is mixed together with the Chinese fish sauce and sugar. Pour over the salad. Sprinkle with chili and put lime boats a

Butter patches

Warm milk and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Let dough raise approximately 25 minutes. Portion dough into small pieces and beat them up as regular buns. Let them sleep a little on the table,

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li