Recipes with Brown sugar

Morning buns with apples and raisins

Peel the apples and grind them roughly. Pour the two kinds of liquid into a bowl and dissolve the yeast in it. Add salt, brown daffodil, cracked apples, raisins and oatmeal. Stir the wheat flour for a little while. Eat the dough well, it may be a little damp,

Easy coarse bread

Lun milk. Dissolve yeast in the milk. Bring salt, brown dough (can be omitted), grit and seeds. Bowl grahamsmel i. Pour flour flour in a little at a time. The dough must be like a thick porridge. (It can not be kneaded). Pour into two small (teflon) french

Fiber and fruit bread

The dry ingredients are stirred together and the buttermilk is stirred in. The dough is spread in a sand cake form lined with baking paper. Pour the bread in the middle of the oven approx. 40 minutes at 225 degrees. Let the bread cool a little before it is

Sticky Toffee Pudding - Australian Daddelkage

Doodle cake: -Black dates with 1 teaspoon. Baking soda and pour the boiling water on - leave it a little. -Melt the butter and the brown dough in a saucepan -Place the eggs in the pan -Melt the mixture with 3 teaspoons. Baking soda and sieved in the mixture -

Different filling for pancakes

The apples are peeled and the core housing is removed. The apples are cut into tiny pieces poured into a pan, together with the butter, the cinnamon and the cinnamon and spin for 5 minutes.

Shotgun Lou

Mix brandy, milk and brown dough with ice in a highball glass. Fill with ginger ale.

Brandy Blazer

Bring Brandy into a whiskey glass and dissolve brown dough therein. Add orange peel. Bring fire to the drink and stir slowly. Yarn with spiral of lemon peel.

Soy marinade

Mix all the ingredients in a saucepan and let them boil until it thickens (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate meat, fish or poultry for a couple of hours in a refrigerator or brush them during cooking. Can also be used to mar