Recipes with Brown sugar

Peanutkager

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cak

Lebkuchen Figurines

Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t

Cinnamon Cakes

Stir grease and leave airy. Add the egg and stir well. Mix flour and baking soda and soda. Stir it into the egg mixture. Form the dough for balls on a walnut size. Mix sugar and cinnamon. Vibrate the spheres in the mixture. Put the balls on a greased plate.

Christmas hearts and cake makers

Ginger, honey and butter or margarine are heated in a pan until the sugar is completely melted. The pot is taken from the heat. The mixture is cooled. The soda and spices are sifted together with most of the flour and stirred in. The dough is well kneaded and

Oatmeal with chocolate

Mix wheat flour, baking soda, salt, dough, oatmeal, nuts, chocolate and vanilla sugar in a bowl. Add oil and water. Stir all together for a dough. Put the dough on top of a greased plate with about 5 cm space. The cakes flow out during baking. Behind 175 degre

Cookies with nuts and chocolate

Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well. In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda. Stir the flour mixture in the butter mixture. Put the dough on a plate of b

Snails

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out

2 round brows

The milk is lunes, the yeast dissolves, which is not heated with. Flour and other ingredients are kneaded into a uniform dough that is raised to double size in a warm place, covered approx. 45 minutes. The dough is divided into 2 equal parts and shaped into