Recipes with Brown sugar

Brunsviger 03

Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes. The dough is kneaded and rolled out into a thin pla

Strawberries with caramel sauce and American walnuts

Melt the butter in a saucepan. Shake the nuts while stirring approx. 7 minutes. Stir in cream and cream. Cook over low heat for approx. 3 minutes. Cut the ice in slices and serve the sauce.

Ice crisp

The butter is melted in a saucepan. The dye is added and the mixture is stirred creamy. Cook the coconut and cornflakes. Half of the crisp is placed on the serving dish, whereupon the ice is placed and the rest of the crisp is spread over the ice. The ice is p

Melon cake with pecan praline

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Melonage with pecans

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Daimis with caramel base

Ice: Whip the cream stiff and whip egg yolks in one at a time. Whip sugar and stir the coffee. Crush the Dajm and mix it in. Bottom: Whip the whites, pour into silence while whipping. Turn the almonds in. Squeeze the dough in a round shape approx. 26-28 c

Ribs Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin so that they are no more than 3/4 full. Bake in the oven at 200 degr

Blackcurrant Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin to maximize ¾ full. Bake in the oven at 200 degrees C. alm. Oven for appro